Few things are as painless to prepare as cereal. Making it requires little more than pouring something (a cereal of your choice) into a bowl and then pouring something else (a milk of your choice) into the same bowl. Eating it requires little more than a spoon and your mouth. The food, which Americans still buy $10 billion of annually, has thrived over the decades, at least in part, because of this very quality: its convenience.
And yet, for today's youth, cereal isn't easy enough.
Read the reason why and the entire article here courtesy of The Washington Post.
Tuesday, March 8, 2016
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